Tag Archive for dining

Berkshire Farm & Table Comes To The Clark

Dining at The Clark's Stone Hill Café

ChefX Stone Hill Table Dinner Features Chef Dan Smith from John Andrews Restaurant(WILLIAMSTOWN, Mass.) – The Clark will host a farm-to-table dinner on Friday, August 30 , 2013, set on the terrace of the Clark’s exceptional Stone Hill Center and featuring a meal prepared by chef-owner Dan Smith of John Andrews Farmhouse Restaurant. The convergence…

WTF Pairs with Restaurant to Add Outdoor Dining to Lineup

(WILLIAMSTOWN, Mass.) –Williamstown Theatre Festival has teamed with restaurant Hops & Vines to provide expanded concessions and outdoor seating at the ’62 Center for Theatre and Dance during the WTF season. Hops & Vines concessions at WTF productions will feature a full bar, gourmet sandwiches, snacks, and dessert items including ice cream from SoCo Creamery.…

Berkshire Grown Restaurants to Showcase Seasonal Harvest

(GREAT BARRINGTON, Mass.) – More than two dozen restaurants throughout the region have signed up to participate in Berkshire Grown’s Farmed + Foraged: A Weekend of Spring Flavors, a culinary celebration of farmed and foraged seasonal foods, over the course of Memorial Day weekend from Friday, May 25, 2012, through Monday, May 28. Celebrating the…

Mezze Bistro + Bar Offers New ‘Staff Menu’ for Diners

(WILLIAMSTOWN, Mass.) – It’s a not-so-well-kept secret that the best meals coming out of restaurant kitchens are often those that a chef and his crew whip up for the staff of the restaurant. Since last December, Mezze Bistro + Bar has been offering diners staff-meal specials with a casual, more affordable menu featuring cook’s favorites…

The Clark’s Stone Hill Café Honored

Dining at The Clark's Stone Hill Café

(WILLIAMSTOWN, Mass.) — The Clark’s Stone Hill Terrace Café has been honored with Yankee magazine’s Editor’s Choice Award for “Best Museum Lunch Spot.” Offering a stunning view of the Berkshires, the Stone Hill Café is open seasonally for lunch, weather permitting. Outdoor patio-style seating is available on the terrace overlooking the Taconic Range and the…

Red Lion Inn Featuring Wine-Pairing Dinner

(STOCKBRIDGE, Mass.) – On Friday, June 17, 2011, the Red Lion Inn Dining Room presents a special tasting menu keyed toward the exceptional craft wines of the biodynamic Quivira Vineyards and La Follette Wines. A pre-dinner reception begins at 6 followed by dinner at 6:30. The price is $65 per person (plus tax and gratuity).…