(AMHERST, Mass.) – The Yiddish Book Center presents In the Kitchen with Joan Nathan on Sunday, December 4, 2011, from 9:30 am to 4 pm. This one-day program will include a hands-on cooking class with acclaimed cookbook author Joan Nathan, a catered lunch, an afternoon discussion and Q&A with Nathan, and a booksigning. Advance registration is required as space is limited.
Joan Nathan is the author of ten cookbooks, including the recently published Quiches, Kugels and Couscous: My Search for Jewish Cooking in France. She is a regular contributor to the New York Times, Food Arts Magazine, and Tablet Magazine, among other publications.
Location: Yiddish Book Center
1021 West Street
located on the campus of Hampshire College
Admission: $155/member; $185/general admission
For tickets and information, visit In the Kitchen with Joan Nathan
The Yiddish Book Center is a nonprofit organization dedicated to rescuing and distributing Yiddish books and opening their contents to the world. Its headquarters in Amherst, Mass., houses exhibitions about Jewish literature, art, culture, film, and music and other resources for visitors.
Programming at the Yiddish Book Center is a project of the Jack and Ruthe B. Cowl Center for Jewish Culture. For more information visit The Yiddish Book Center, call 413.256.4900, or email email@example.com.