![](https://rogovoyreport.com/wp-content/uploads/2013/01/brian-alberg-james-beard-150x100.jpg)
(STOCKBRIDGE, Mass.) – For the fourth year in a row, a group of innovative Berkshire chefs led by Brian J. Alberg, Executive Chef and Food & Beverage Director at The Red Lion Inn will travel to the James Beard Foundation in New York City to present a farm-to-table dinner featuring foods harvested in the Berkshire…