(STOCKBRIDGE, Mass.) – The ever-popular Berkshire Cure-All annual dinner at the James Beard Foundation, curated by executive chef Brian Alberg of The Red Lion Inn, is featured in a new TV series of performance-based half-hour programs entitled “Chefs of the James Beard House,” which began airing on Gusto TV in Canada on March 28. The…
(CHATHAM, N.Y.) – The Hudson Valley Bounty ‘Taste of’ Dinner will take place at the Columbia County Fairgrounds on Monday, August 5, 2013, from 5 to 8 p.m. This marks the Hudson Valley Bounty’s (HVB) fifth year producing the popular fundraising event at the Columbia County Fairgrounds. The event returns to the fairgrounds this summer…
ChefX Stone Hill Table Dinner Features Chef Dan Smith from John Andrews Restaurant(WILLIAMSTOWN, Mass.) – The Clark will host a farm-to-table dinner on Friday, August 30 , 2013, set on the terrace of the Clark’s exceptional Stone Hill Center and featuring a meal prepared by chef-owner Dan Smith of John Andrews Farmhouse Restaurant. The convergence…
(HUDSON, N.Y.) – Eat the Farm, a farm greenhouse dinner bringing together the culinary talents of Helsinki Hudson executive chef Hugh Horner and the summer bounty of Holmquest Farms, will take place on Thursday, July 25, 2013, at 7pm, in the Holmquest Farms greenhouse at 516 Spook Rock Rd. Eat the Farm reverses the familiar,…
(GREAT BARRINGTON, Mass.) – Berkshire Grown’s 14th Annual Harvest Supper celebrating local food and farms will take place on Monday, September 24, 2012, from 6:30 to 8:30 pm at Eastover Hotel and Resort in Lenox, Mass. The Farm to Table feast features dishes prepared by local Berkshire Grown member chefs using fresh ingredients from local…
(LENOX, Mass.) – Close to 400 guests attended the 13th annual Berkshire Grown Harvest Supper at Eastover Resort in Lenox last Monday, Sept 19, 2011. Funds raised support Berkshire Grown’s ongoing work to support local food and farms, including Farm to Table Directory and networking, Map-o-licious on the website, Guide to Farms, e-newsletter, Preserving the…
(LENOX, Mass.) — Berkshire Grown’s annual Harvest Supper celebrating local food and farms takes place Monday, September 19, at 6:30-8:30 pm at Eastover Hotel and Resort in Lenox. The Farm to Table feast features dishes prepared by Berkshire Grown member chefs using fresh ingredients from local farms. Food will be paired with samplings from regional…
(PITTSFIELD, Mass.) — Hancock Shaker Village will present a Shaker Farm-to-Table Dinner on Thursday, June 16, 2001, to benefit the living history museum’s agricultural education programs. Guest chefs from Mezze Restaurant Group, Mission Bar + Tapas, Red Lion Inn, Route 7 Grill, and Savory Harvest Catering will celebrate the beauty and bounty of the Shaker…
