(STOCKBRIDGE, Mass.) – The ever-popular Berkshire Cure-All annual dinner at the James Beard Foundation, curated by executive chef Brian Alberg of The Red Lion Inn, is featured in a new TV series of performance-based half-hour programs entitled “Chefs of the James Beard House,” which began airing on Gusto TV in Canada on March 28. The…
(STOCKBRIDGE, Mass.) – For the fourth year in a row, a group of innovative Berkshire chefs led by Brian J. Alberg, Executive Chef and Food & Beverage Director at The Red Lion Inn will travel to the James Beard Foundation in New York City to present a farm-to-table dinner featuring foods harvested in the Berkshire…
(NEW YORK) – On Friday, March 2, 2012, the James Beard Foundation will present Preserving the Berkshire Harvest, an evening showcasing the culinary talents and farm-to-table efforts of several of the most innovative chefs of the Berkshires. The foods prepared will have been preserved using time-honored preserving and curing methods with foods raised and harvested…
