(STOCKBRIDGE, Mass.) – The ever-popular Berkshire Cure-All annual dinner at the James Beard Foundation, curated by executive chef Brian Alberg of The Red Lion Inn, is featured in a new TV series of performance-based half-hour programs entitled “Chefs of the James Beard House,” which began airing on Gusto TV in Canada on March 28. The…
(STOCKBRIDGE, Mass.) – – The Red Lion Inn Gift Shop will be hosting five Berkshire artists for the second Meet the Artist reception on Saturday, April 20, 2013, at 4pm in the Side Parlor of The Red Lion Inn. Visitors may chat with any of the featured artists, who will be on hand to discuss…
(STOCKBRIDGE, Mass.) – For the fourth year in a row, a group of innovative Berkshire chefs led by Brian J. Alberg, Executive Chef and Food & Beverage Director at The Red Lion Inn will travel to the James Beard Foundation in New York City to present a farm-to-table dinner featuring foods harvested in the Berkshire…
(NEW YORK) – On Friday, March 2, 2012, the James Beard Foundation will present Preserving the Berkshire Harvest, an evening showcasing the culinary talents and farm-to-table efforts of several of the most innovative chefs of the Berkshires. The foods prepared will have been preserved using time-honored preserving and curing methods with foods raised and harvested…
(LENOX, Mass.) — Berkshire Grown’s annual Harvest Supper celebrating local food and farms takes place Monday, September 19, at 6:30-8:30 pm at Eastover Hotel and Resort in Lenox. The Farm to Table feast features dishes prepared by Berkshire Grown member chefs using fresh ingredients from local farms. Food will be paired with samplings from regional…
(STOCKBRIDGE, Mass.) – On Friday, June 17, 2011, the Red Lion Inn Dining Room presents a special tasting menu keyed toward the exceptional craft wines of the biodynamic Quivira Vineyards and La Follette Wines. A pre-dinner reception begins at 6 followed by dinner at 6:30. The price is $65 per person (plus tax and gratuity).…
